Comfort in a Bowl: The Self Compassion Chili

As the crisp autumn air rolls in, and the leaves begin their dance of orange and gold, the season invites us to slow down. It’s the time for cozy sweaters, pumpkin spice lattes, and hearty meals that warm the soul. One Sunday afternoon, I found myself wrapped in that perfect autumn feeling—the kind of day when the world slows to a peaceful hum, and your only plans are to rest, recharge, and savor the present moment, embracing tranquility and relaxation.

It was one of those slow Sundays. I could hear the soft hum of the wind outside while nestled comfortably inside, with the windows cracked just enough to let the cool air mix with the warmth of my home. The aroma of something simmering on the stove began to fill the air—an inviting scent that set the tone for the rest of the day. I had decided to make my Soul-Warming Chili, which feels like being wrapped in a blanket from the inside out, in the comforting embrace of my home.

As the sweet potatoes softened and the dark chocolate melted into the simmering pot, I was reminded of why this chili is perfect for fall. The rich, smoky notes of paprika mixed with the unexpected depth of the chocolate created a cozy, comforting, and indulgent warmth. The addition of craft beer gave the chili a boldness that mirrored the season—layered, full of character, and deeply satisfying.

While the chili bubbled away, I took my time—reading, sipping on a warm drink, and letting the peaceful rhythm of the day set the pace. There’s something about preparing a meal that requires patience—a meal meant to be savored, not rushed. With its vibrant colors and complex flavors, the chili felt like the perfect match for a slow Sunday: nourishing, flavorful, and grounding.

By the time it was ready, the house felt alive with warmth. I ladled it into a bowl and topped it with crispy shallots, each crunch satisfyingly contrasting with the chili’s smooth, comforting texture. I took that first bite and smiled, not just because it tasted amazing, but because it felt like an act of self-compassion—a moment of pure indulgence in the chaos-free quiet of a fall Sunday, a time for self-care and pampering.

There’s something magical about the combination of season and scent, and in the fall, this chili becomes more than just food. It serves as a reminder to slow down, treat yourself kindly, and enjoy life’s simple pleasures. After all, there’s nothing quite like a bowl of chili on a crisp fall day—especially when you’ve given yourself permission to pause and enjoy it fully. This moment of indulgence made me realize the importance of self-care and taking time for oneself amidst life's chaos.

Ingredients:

For the Chili

  • 2 tbsp olive oil

  • 1 large onion, finely chopped

  • 4 garlic cloves, minced

  • 1 red bell pepper and 1 green bell pepper, diced

  • 1 lb ground beef or turkey (or plant-based alternative)

  • 2 tbsp chili powder

  • 1 tsp smoked paprika (for that irresistible smoky depth)

  • 1 tsp cumin

  • 1 tsp oregano

  • 1 medium sweet potato, peeled and diced (for a subtle sweetness and creamy texture)

  • 1 can (15 oz) diced tomatoes, undrained

  • 1 can (6 oz) tomato paste

  • 1 can (15 oz) kidney beans, rinsed and drained

  • 1 can (15 oz) black beans, rinsed and drained

  • 1 cup vegetable or beef broth

  • 1 cup craft beer (preferably a stout or porter for richness)

  • 2 tbsp dark chocolate (70% or higher), chopped (for deep, complex flavor)

  • Salt and pepper, to taste

For the Crispy Shallots

  • 2 shallots, thinly sliced

  • 1/4 cup flour

  • Salt and pepper, to taste

  • 1/4 cup olive oil (for frying)

Optional Toppings

  • Cornbread Croutons – Buttery, smoky, and crunchy for the perfect contrast. See the recipe at the bottom of this page.

  • Shredded Sharp Cheddar – Rich and melty, adding creaminess and flavor.

  • Crispy Shallots – Sweet, caramelized shallots for an added crunch and depth of flavor.

  • Sour Cream or Greek Yogurt – A cooling, tangy finish to balance the heat.

  • Fresh Cilantro – Bright and fresh to add a burst of color and freshness.

  • Sliced Avocado – Creamy and rich, enhancing the chili’s comforting flavors.

  • Sliced Jalapeños – For a little extra heat and spice.

  • Lime Wedges – A squeeze of lime adds a zesty, refreshing contrast.

  • Chopped Green Onions – For a mild onion flavor and a touch of crunch.

  • Chopped Pickled Jalapeños – A tangy, spicy kick to complement the richness of the chili.

Instructions:

Before you begin cooking, pause for a few moments and take three deep breaths. Inhale deeply through your nose, letting your belly expand. Exhale slowly through your mouth. As you breathe, set an intention for this moment: you are taking time to nourish yourself, both physically and emotionally.

Crispy Shallots:

In a mindful moment, toss shallots in flour, salt, and pepper. Heat olive oil in a pan over medium heat and fry until golden, about 3-4 minutes. As you cook, take deep breaths and appreciate the aroma. Drain on a paper towel.

Sauté Veggies:

In a large pot, heat olive oil. Add onion, garlic, and bell peppers; sauté for 5 minutes. This is a great time to acknowledge your feelings and give yourself a moment of gratitude for taking the time to cook. Add sweet potato and cook for another 3 minutes.

Brown Meat:

Add ground beef (or alternative) and cook until browned. While the meat cooks, remind yourself that it’s okay to make mistakes in the kitchen; cooking is a journey, not a perfectionist's race. Stir in chili powder, smoked paprika, cumin, and oregano, and let toast for a minute. As you cook, reflect on the time and energy you’re investing in making something delicious for yourself. Acknowledge how important it is to give yourself this space to slow down and treat yourself with care. It doesn’t have to be grand—simple acts of kindness, like making a nourishing meal, are small but powerful reminders that you deserve attention and love.

Simmer Chili:

Add diced tomatoes, tomato paste, beans, and broth. Pour in beer, bring to a simmer, cover, and cook for 30 minutes, stirring occasionally. Use this time to engage in self-compassion exercises: list three things you appreciate about yourself or visualize a place where you feel completely at peace.

Self Compassion Break

Step 1: Acknowledge the Struggle
As you chop the vegetables or stir the chili, silently acknowledge any difficult emotions or challenges you’ve faced today. It could be stress, worry, or a sense of overwhelm. Allow yourself to simply say to yourself:
“This is a moment of struggle. Struggle is a part of life.”
This reminds you that you are not alone in your challenges. We all face moments of difficulty—it’s a shared human experience.

Step 2: Offer Yourself Kindness
As you continue cooking, offer yourself words of comfort, just as you would a dear friend. You can silently say to yourself:
“May I be kind to myself. May I treat myself with care, understanding, and warmth.”
This step invites you to replace self-criticism with compassion, helping you soften toward yourself in moments of stress or discomfort. You deserve kindness and care, especially when things feel tough.

Step 3: Acknowledge Your Common Humanity
While stirring the chili or adding ingredients, pause to reflect on the shared experience of being human. The challenges you face are part of the larger tapestry of life that connects all people. You might say:
“I am not alone. Others also face difficult moments. This is part of being human.”
This statement encourages a sense of connectedness, reminding you that you are not isolated in your struggles.

Step 4: Practice Mindful Breathing
Before you serve your chili, take a few deep breaths, focusing on the sensation of the breath entering and leaving your body. Allow your breath to ground you in the present moment and to soothe any lingering tension. As you breathe, you might think:
“I am here for myself. I am enough.”

Add Chocolate:

Stir in chopped dark chocolate; it will melt and enrich the chili. Take a moment to enjoy the transformation and reflect on the power of nourishing your body and mind. Adjust seasoning with salt and pepper.

Serve:

Ladle chili into bowls and top with crispy shallots, cornbread croutons & whatever else your heart desires.

As you serve, consider sharing with someone or enjoying your creation mindfully, savoring each bite while repeating a comforting mantra, like “I deserve to be treated with kindness.” As you take your first bite, notice the textures, flavors, and warmth. As you chew, reflect on how this meal is a gift to yourself—an act of self-compassion. You deserve this comfort, and you’re worthy of slowing down to enjoy it. Before finishing your meal, pause again for a moment to express gratitude—for the food, for the time you’ve carved out for yourself, and for the nourishment you’ve given your body and soul. Let this gratitude fill you up as much as the meal itself.

Why this Chili is Special:

This chili combines bold flavors and nourishing ingredients, while moments of self-compassion weave a supportive narrative throughout the cooking process. The dark chocolate adds depth, smoked paprika imparts warmth, and sweet potatoes bring comfort. Remember to serve with warm cornbread or a fresh salad, and prioritize your well-being in the kitchen and beyond.

Optional Cornbread Croutons:

These Cornbread Croutons are the perfect crunchy topping for your chili, adding a buttery, smoky flavor with a crispy texture. Made from bite-sized cubes of cornbread tossed in olive oil, melted butter, smoked paprika, and garlic powder, they bake to golden perfection and offer the perfect contrast to the rich and warm chili. A simple, yet delicious way to elevate your fall meal!

Ingredients:

  • 2 cups cornbread (can be store-bought or homemade)

  • 2 tablespoons unsalted butter, melted

  • 1 tablespoon olive oil

  • 1 teaspoon smoked paprika

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon salt (or to taste)

  • 1/4 teaspoon black pepper

  • Optional: 1/2 teaspoon dried thyme or rosemary for an herby touch

Instructions:

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.

  2. Cut the cornbread into bite-sized cubes. If you’re using store-bought cornbread, cut it into cubes and spread them out on the baking sheet.

  3. Make the seasoning mix: In a small bowl, combine the melted butter, olive oil, smoked paprika, garlic powder, salt, and pepper. If you're using dried herbs, add them to the mix as well.

  4. Toss the cornbread cubes: Pour the seasoning mix over the cubed cornbread and toss well to ensure all pieces are evenly coated.

  5. Arrange the cubes: Spread the seasoned cornbread cubes in a single layer on the prepared baking sheet.

  6. Bake for 10-12 minutes, stirring halfway through, until the croutons are golden brown and crispy on the outside. Keep an eye on them to avoid burning.

  7. Cool slightly before serving. These croutons will crisp up more as they cool.

  8. Serve: Sprinkle the cornbread croutons on top of your chili, adding a crunchy, buttery contrast to the richness of the soup.

Tips:

  • You can make cornbread croutons ahead of time and store them in an airtight container for up to a week.

  • Feel free to adjust the seasonings to your taste. Adding a pinch of cayenne pepper or chili powder can give them a nice kick that pairs well with the chili!

  • For a more indulgent twist, you can add a sprinkle of grated parmesan cheese on top of the croutons during the last 2-3 minutes of baking.

These cornbread croutons are a delicious, crunchy topping that will elevate your chili and add a comforting, flavorful twist to your fall meal!