Warm & Worthy: Cozy Autumn Sausage Tortellini Soup

This Cozy Autumn Sausage Tortellini Soup with Spinach is more than just a meal—it’s a moment of warmth and nourishment, crafted with love to bring you comfort. As the autumn leaves fall and the air turns crisp, this hearty soup invites you to slow down and embrace the season’s abundance. With each step of this recipe, we welcome warmth, kindness, and a sense of gratitude into our lives. Let this dish remind you: You are worthy of care, comfort, and joy. So grab a bowl, cozy up, and savor the simple pleasure of a meal made with love.

Suggested Affirmation: I welcome warmth, comfort, and abundance into my life.

Ingredients:

  • 1 lb Italian sausage (mild or spicy, depending on preference)

  • 1 medium onion, diced

  • 1 leek, white and light green parts only, thinly sliced

  • 2 cloves garlic, minced

  • 1 tsp dried basil

  • 1 tsp dried oregano

  • 1/2 tsp smoked paprika

  • 1/4 tsp ground nutmeg

  • 1 large sweet potato, peeled and diced

  • 1 tbsp tomato paste

  • 1 Parmesan rind (optional, but highly recommended)

  • 4 cups chicken or vegetable broth

  • 2-3 sprigs fresh thyme (or 1/2 tsp dried thyme)

  • 1 cup heavy cream or half-and-half

  • 1 package (9 oz) cheese tortellini (fresh or frozen)

  • 3 cups fresh spinach, roughly chopped

  • Salt and pepper to taste

  • Freshly grated Parmesan cheese, for garnish

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Instructions:

1. Set Your Intention:

Begin your culinary journey by inhaling deeply, embracing the present moment. As you exhale, confidently affirm, “I welcome warmth, comfort and abundance into my life.” Allow this powerful intention to resonate within you, setting a positive tone for what you are about to create.

2. Cook the Sausage with Gratitude:

In a large pot, warm a generous drizzle of olive oil over medium heat. Once shimmering, add the sausage, breaking it apart with a wooden spoon. Listen for the satisfying sizzle as it browns, filling the air with its savory aroma. When it reaches a golden perfection, remove the sausage from the pot and set it aside, ensuring its rich flavors are reserved for later.

3. Sauté the Leeks, Onion, and Sweet Potato:

In the same pot, add the finely chopped onion, vibrant leeks, and hearty sweet potato cubes. Sauté these ingredients together, watching as the onions transform into translucent jewels and the leeks soften, creating a fragrant medley that envelops your kitchen. After about 5 minutes, take a moment to say, “I am grateful for this nourishment.” Feel the gratitude wash over you as you connect with the wholesome ingredients.

4. Add Garlic and Seasonings:

Stir in the minced garlic, followed by a delightful blend of dried basil, oregano, smoked paprika, and a touch of nutmeg. Allow these aromatic spices to dance in the pot for another minute, infusing the air with their intoxicating scents as you affirm, “I welcome the abundance of flavors into my life.”

5. Build the Flavorful Broth:

Incorporate the rich tomato paste, stirring until it melds beautifully with the other ingredients. Pour in the broth, and add the Parmesan rind and sprigs of thyme, which will elevate the soup with layers of flavor. Gently return the savory sausage to the pot and bring the mixture to a gentle simmer. As it cooks for 15-20 minutes, let the flavors intertwine and the sweet potatoes soften, reminding yourself, “I embrace the harmony of flavors that nourish my soul.”

6. Add the Cream:

Slowly pour in the heavy cream, marveling at how the soup transforms into a lush, velvety delight. As you do this, declare with enthusiasm, “I embrace kindness and warmth in my life!” Let this creamy consistency envelop you like a warm embrace, filling each spoonful with comfort and love.

7. Cook the Tortellini:

Add the delightful tortellini to the pot, allowing them to cook until tender, about 5-7 minutes. Each tortellini is a little pocket of joy, bursting with flavor and happiness. Enjoy this cheerful process, affirming with each stir, “I am surrounded by joy in every bite.”

8. Spinach for Strength:

Gently fold in the fresh spinach, watching it wilt into the warm broth within just 1-2 minutes. Season the soup with a dash of salt and pepper to taste, and thoughtfully remove the Parmesan rind. “This soup is a source of strength and vitality!” Feel the invigorating power of the greens elevating your dish.

9. Serve with a Grateful Heart:

Ladle the comforting soup into beautiful bowls, garnishing each serving with a generous sprinkle of freshly grated Parmesan. For an extra touch of warmth, serve with a slice of crusty bread or a sprinkle of fresh herbs. As you savor each spoonful, repeat with conviction, **“I am worthy of warmth, nourishment, and joy!”** Let every taste resonate deeply, filling your heart and soul with gratitude.

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